Evenings at The Tin Shed

Wednesday - Steak night - menu below - 50% off steaks - kitchen 6-9pm

Thursday, Friday & Saturday - menu below - kitchen 6-9pm

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STARTER

Seasonal soup 10

Whipped feta & pistachio dukkah, pomegranate molasses with flatbreads 11

Burrata, grilled little gem, ajo blanco salad with kamalata crumb  14

Smoked trout rillette with pickled fennel and rye cracker 12

MAIN

House risotto 15 Add chicken +4.5

Roast cod & Thai green sauce & coriander 21

Rump steak, peppercorn sauce or béarnaise sauce 28 Fri - Sat 14 Wed

Bavette steak, peppercorn sauce or béarnaise sauce 25 Fri -Sat 12.5 Wed

SIDES

New potatoes with confit garlic butter 5.5

Spring greens & garlic butter 5.5

Mixed leaf salad, toasted seeds, house dressing 5.5

Green mango, papaya, carrot & chilli slaw 7

SWEET

Lemon curd with salted feta & oat crumble 9

Chocolate & hazelnut brownie with banana caramel & creme fraiche 9

Home made ice cream 1 scoop 3.5 2 scoop 5.5

Home made sorbet 3.5

Cheese plate, Cornish yarn, Tunworth, greengage chutney, rye crackers 8.5

Affogato 6.5

Bar snacks

Rarebit on sourdough 10

Sausage roll 5.5 Two for 9 Three for 12

Green olives 6

Roasted spiced nuts 6

A discretionary 12.5% service charge will be added to your bill

Card payment only

Please let us know if you have any food allergies

Please be aware that our food may come into contact with common allergens

All items are subject to availability

Wines

SPARKLING

HEIDSIECK & CO. MONOPOLE BRONZE CHAMPAGNE 54

CREMANT D’ALSACE ADAM 750ml 35

PROSECCO ERA ORGANIC 750ml 30

PROSECCO SPUMANTE 200ml 8

WHITE

OJO ROJO SAUVIGNON, CHILE 175/250/500/750ml 7.5/10.5/17.5/ 27

PICPOUL DE PINET, FRANCE 175/250/500/750ml 9.5/12.5/18.5 / 33

FAMILLE DE LORGERIL 1620 CHARDONNAY. FRANCE 750ml 35

PETIT CHABLIS, LOUIS MOREAU. FRANCE 750ml 40

ROSÉ

LA LOUPE CARIGNAN ROSÉ, FRANCE 175/250/500/750ml 7.5 /10.5 / 17.5 /27

TENUTA ROSA POTENTI, ITALY 29

CHATEAU PARADIS, PROVENCE 750ml 35

RED

CORETO LISBOA. PORTUGAL
175/250/500/750ml 8/10.5/17.5/ 27

ST DESIR PINOT NOIR. PAYS D’OC. FRANCE 29

CIUCCIARIEDDU, SUSUMANIELLO, MASSERIA POTENTI. ITALY 30

ROCHE DE BELANNE CARIGNAN VIEILLES VIGNES. FRANCE
175/250/500/750ml 9/12.5/18.5/33

MERLOT, PAVILION DES TROIS ARCHES. FRANCE 750ml 35

ESPRIT DE LUSSAC. ST EMILION, BORDEAUX. FRANCE 750ml 42

All wines by the glass are available in 125ml servings

Cocktails

APEROL SPRITZ 11.5

NEGRONI 13.5

CAMPARI SPRITZ 10.5

GIN & TONIC 8.5

VODKA & TONIC 8.5

RUM & COKE 8.5

CAMPARI SODA 8.5

MOSCOW MULE 11.5

DARK & STORMY 11.5

ESPRESSO MARTINI 12.5

DRY MARTINI 12.5

MARGARITA 13

SPICY MARGARITA 13

MOJITO 12.5

VIRGIN MARY 7

MARTINI VIBRANTE (Non-alcoholic) 8.5

Beers & Cider

Timothy Taylor pale ale 50cl 5.5

Hawkstone IPA 33cl 4.95

Hawkstone lager 33cl 4.95

Allsopps Pilsner 33cl 4.75

Peroni 33cl 4.75

Moretti 33cl 4.75

Erdinger (alcohol free)50cl 4.50

Westons organic cider 50cl 4.75

Softs

KOMBUCHA
Ginger & lemon / raspberry & hibiscus 5.50

LEMONAID+
Lime / blood orange 4.25

Fentimans sparkling elderflower 3.25

Fentimans ginger beer 3.25

Fentimans Victorian lemonade 3.25

Coca Cola / Diet coke 3.25

Apple juice 3.50

Still or sparkling mineral water 1.75 (33cl) / 4.50 (75cl)